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Small Scale Fried Instant Noodle Production Line Stainless Steel

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Jinan MT Machinery & Equipment Co., Ltd.

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Small Scale Fried Instant Noodle Production Line Stainless Steel

Name: Small Scale Fried Instant Noodle Production Line Stainless Steel
Brand: MT Machinery
Price: 8000 USD

Quality Small Scale Fried Instant Noodle Production Line Stainless Steel for sale

Brand Name : MT Machinery

Model Number : MT-FBM

Certification : CE

Place of Origin : Ji Nan China

MOQ : 1-5set

Price : 8000-60000USD

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram, T/T

Supply Ability : 15-30sets/Month

Delivery Time : 5-15 Work days

Packaging Details : Film packaging or wooden case packaging

Name : Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine

Type : automatic

Function : Multifunctional

Voltage : 220V/380V

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Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine is my company baaed on research of similar products at home and abroad, combined with the needs of the mass consumer market in China, the development, 

Product Description

Small Scale Fried Instant Noodle Production Line Stainless Steel

Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machineproduction of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance. Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint, the investment is only one tenth of large equipment, with less investment, quick features, particularly suitable for medium small and individual businesses.
  
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine of corrugated instant noodles,rehydration time is short, good elasticity, smoothness and transparency, comparable with large market popular equipment.  
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags. Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

Model	Power Consumption	Output	size
MTL-I	45kw	150-250 kg/h	4800022002800 mm
MTL-II	95kw	200-250 kg/h	5800012002100 mm
MTL-III	105kw	200-400kg/h	10200012002100 mm

Details Images

Dough maker----Roller pressing machine---Bolling machine---Cutting machine---Electric fryer---Cooling machine

Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
 1. Mixing
 Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
 2. Compound
 The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine
 them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
 3. Calendering
 Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
 4. Cutting
 After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
 5. Steaming
 The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
 6. Cut off and inputs
 The noodles are cut and shaped here. The length is generally 40 to 70 cm.
 7. Frying
 Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
 8. Cooling
 Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
  

Roller pressing machine
 Power:4kw
 Output:70-100kg/h
 Size:2300*700*1450mm
 Function:
 To make noodle-shaping

Boiling machine
 Power:126kw
 Output:
 70-100kg/h
 Size:14000*700*1900mm
 Function:
 To boil the noodle

Fryer
 Power;64kw
 Output:70-100kg/h
 Size:6000*870*26000mm
 Function:
 To fry the instant noodle

Cooling machine
 Power:0.77kw
 Output:70-100kg/h
 Size: 6000*700*800mm
 Function:
 Have a cool the noodle

*The line produces corrugated instant noodles with short rehydration time, good elasticity, smoothness and transparency, which can be compared with the popular large-scale equipment in the market. 
*The company is responsible for the installation, debugging equipment, training personnel until the production of qualified products;Provide process formula, provide seasoning, agent printed packaging bags.

Product Tags:

stainless steel instant noodle production line

small scale instant noodle production line

fried noodle production line

Small Scale Fried Instant Noodle Production Line Stainless Steel Images

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